on a lighter note...

I like mine still moooooing

Walk him past the grill, shoot him in the head, lop his feet off, and put him on a plate!
 
My Dad upon looking at one of my steaks….

.”A Band-Aid woulda saved that steer”
 
I've seen them hurt worse than that and walk it off. That's how I take it.

Technically it's called "blue".
1737175711753.png
 
I've seen them hurt worse than that and walk it off. That's how I take it.

Technically it's called "blue".
View attachment 658823
Some Japanese kids used to order their steaks blue rare when I worked at a grill during college.

32 oz blue rare ribeye with no sides. Then they started eating them raw sashimi style. That poor cow never recovered. Death by a thousand cuts.
 
Some Japanese kids used to order their steaks blue rare when I worked at a grill during college.

32 oz blue rare ribeye with no sides. Then they started eating them raw sashimi style. That poor cow never recovered. Death by a thousand cuts.
I get it. I'm Lebanese and have been eating kibbeh nayeh my whole life. My grandmother would make it for Sunday dinner after church. This is how it would look when she brought it out, and there was rarely any left.
1737201468263.png
 

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Justin Peterson wrote on Hank2211's profile.
Saw a good looking knife you posted a pic of with the watermelon. Can I ask the make? Looks like you hunted with Guav Johnson? We overlapped in the Save once. Would like to hunt with him one day..
Just Finished a great Buffalo and plains game combo hunt , pictures to follow soon!
MooseHunter wrote on Tyguy's profile.
Im interested in the Zeiss Scope. Any nicks or dings? Good and clear? I have on and they are great scopes
 
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