on a lighter note...

I like mine still moooooing

Walk him past the grill, shoot him in the head, lop his feet off, and put him on a plate!
 
My Dad upon looking at one of my steaks….

.”A Band-Aid woulda saved that steer”
 
I've seen them hurt worse than that and walk it off. That's how I take it.

Technically it's called "blue".
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I've seen them hurt worse than that and walk it off. That's how I take it.

Technically it's called "blue".
View attachment 658823
Some Japanese kids used to order their steaks blue rare when I worked at a grill during college.

32 oz blue rare ribeye with no sides. Then they started eating them raw sashimi style. That poor cow never recovered. Death by a thousand cuts.
 
Some Japanese kids used to order their steaks blue rare when I worked at a grill during college.

32 oz blue rare ribeye with no sides. Then they started eating them raw sashimi style. That poor cow never recovered. Death by a thousand cuts.
I get it. I'm Lebanese and have been eating kibbeh nayeh my whole life. My grandmother would make it for Sunday dinner after church. This is how it would look when she brought it out, and there was rarely any left.
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buckstix wrote on teklanika_ray's profile.
HERE IS WHAT I AM SENDING TO YOU TOMORROW - SEE TRACKING


SOME OF THESE ARE NEVER FOUND FOR SALE "ANYWHERE" BECAUSE THEY ARE SO RARE :)
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Hunted:
USA:
AK, CO, IA, KS, MN, MO, MT, NE, NM, SD, UT, WI, WY
Canada: Manitoba, Saskatchewan
International: Scotland, Limpopo South Africa
Franco wrote on rnovi's profile.
Here's the target for the NorthForks - 25yds off a bag, iron sights. Hunting leopards over dogs the range won't be more than that.

Flew in an airshow in Smyrna years ago, beautiful country.

Best regards,

Franco

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