on a lighter note...

I like mine still moooooing

Walk him past the grill, shoot him in the head, lop his feet off, and put him on a plate!
 
My Dad upon looking at one of my steaks….

.”A Band-Aid woulda saved that steer”
 
I've seen them hurt worse than that and walk it off. That's how I take it.

Technically it's called "blue".
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I've seen them hurt worse than that and walk it off. That's how I take it.

Technically it's called "blue".
View attachment 658823
Some Japanese kids used to order their steaks blue rare when I worked at a grill during college.

32 oz blue rare ribeye with no sides. Then they started eating them raw sashimi style. That poor cow never recovered. Death by a thousand cuts.
 
Some Japanese kids used to order their steaks blue rare when I worked at a grill during college.

32 oz blue rare ribeye with no sides. Then they started eating them raw sashimi style. That poor cow never recovered. Death by a thousand cuts.
I get it. I'm Lebanese and have been eating kibbeh nayeh my whole life. My grandmother would make it for Sunday dinner after church. This is how it would look when she brought it out, and there was rarely any left.
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Justin Peterson wrote on Jager Waffen74's profile.
Pics of the 375 nosier partitions appreciated. 801-455-9909
Preparing for the adventure of a lifetime. Looking forward to my 2026 Africa hunt with Van Wijk Safaris in South Africa.
Monster Free range Common Reedbuck!!
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ef50535d-e9e2-4be7-9395-aa267be92102.jpeg
What a great way to kick off our 2025 hunting season in South Africa.

This beautiful Impala ram was taken at just over 300 yards, took a few steps and toppled over.

We are looking forward to the next week and a half of hunting with our first client of the year.
 
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