on a lighter note...

I like mine still moooooing

Walk him past the grill, shoot him in the head, lop his feet off, and put him on a plate!
 
My Dad upon looking at one of my steaks….

.”A Band-Aid woulda saved that steer”
 
I've seen them hurt worse than that and walk it off. That's how I take it.

Technically it's called "blue".
1737175711753.png
 
I've seen them hurt worse than that and walk it off. That's how I take it.

Technically it's called "blue".
View attachment 658823
Some Japanese kids used to order their steaks blue rare when I worked at a grill during college.

32 oz blue rare ribeye with no sides. Then they started eating them raw sashimi style. That poor cow never recovered. Death by a thousand cuts.
 
Some Japanese kids used to order their steaks blue rare when I worked at a grill during college.

32 oz blue rare ribeye with no sides. Then they started eating them raw sashimi style. That poor cow never recovered. Death by a thousand cuts.
I get it. I'm Lebanese and have been eating kibbeh nayeh my whole life. My grandmother would make it for Sunday dinner after church. This is how it would look when she brought it out, and there was rarely any left.
1737201468263.png
 

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Beautiful Aardwolf for our Spanish client and good friend Alberto
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C-YA-L8R wrote on PaulB's profile.
Hi PaulB,
I have a Ballard Arms Model 1885 chambered for .333 Jeffery Flanged. Do you have any idea where I can get ammo for this?

I am new to this forum so I am sorry if I am doing something wrong!
Thank You!
Bruce D
Lakewood Village, California

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STARCHEDUPDAD wrote on Acopperdawg's profile.
what's up buddy how are you doing today
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