Germany Hunting Pictures

[Foxi]

last morning ,I was sitting for boar.No boar, but a roebuck came , I want to go home short before.
Our roebucks,which living deep in the woods, not at the field/wood boundary,you see them so often only once.
This guy ,Ive never seen him before,I shot him high in the neck with my .308 at 18 meter.
Its beautiful in the nature when the day begins,the joy on a nice prey and my family has joy on the meat,the best you can get.
Isn't it good to be a hunter ?
Regards
Foxi

 

[JANEZ L]

Yes Foxi! Great is to be a hunter! Wmh for good bock.

 

[BRICKBURN]

I am so jealous you get to hunt deer with your dog. Congratulations on a nice buck.

 

[Foxi]

I am so jealous you get to hunt deer with your dog. Congratulations on a nice buck.

Thank you Brick.
I can understand you.
Without a good trained dog, Im not well dressed in the woods at home.
And:

Fishing

Riding

Meditation

and somtimes you can get in contact with your neighbour

 

[cagkt3]

and somtimes you can get in contact with your neighbour

Now that's a good dog!!!!

 

[Darren K]

Nice buck! Waidmannsheil!

 

[Foxi]

Nice buck! Waidmannsheil!

Waidmannsdank Darren.
How is "Trigger" working ?
Here a roebuck from the mountains,shot by a friend:
Regards
Foxi

 

[Foxi]

I use a Kipplauf also ( #141) an I love it.
A Blaser K 95 fullstock (Stutzen), in .308 Win. in a light rifle the maximum for me.
A wonderful gun.
Foxi

 

[Foxi]

What a scenery.
A friend from the Bavarian mountains sent me this pic.
Hunted last week during the rut.
Foxi

 

[stug]

Nice Roe bucks! I have been smitten by the K95 kipplauf, I've ordered a K95 standard model in 7x65R. Hopefully I should have it by mid December. No Roe deer in New Zealand, but plenty of Chamois and Red deer.

 

[Foxi]

Stug,welcome to the club
A perfect combination for your mountain hunting.
Here you see a spectrum of the bullet weights.
Should it has to much recoil, I would try a leadfree bullets.
Share pics please,when your new baby is there.
Regards from Europe
Foxi

 

[Nyati]

@Foxi, that bavarian reh is a beauty !

 

[stug]

Thank you Foxi, I'll definitely put picks up.

 

[Foxi]

@Foxi, that bavarian reh is a beauty !

yes it is.
In summertime ,red roe deer at green meadows- a wonderful view,especially in the mountains.
I love it.
And always a pleasure to hunt (and eat) them.
Regards from München to Espania
Foxi

 

[7x57Joe]

View attachment 195468

View attachment 195464

last morning ,I was sitting for boar.No boar, but a roebuck came , I want to go home short before.
Our roebucks,which living deep in the woods, not at the field/wood boundary,you see them so often only once.
This guy ,Ive never seen him before,I shot him high in the neck with my .308 at 18 meter.
Its beautiful in the nature when the day begins,the joy on a nice prey and my family has joy on the meat,the best you can get.
Isn't it good to be a hunter ?
Regards
Foxi

Foxi, love the layout of these photos and such an exquisite kipplauf. Also, your neighbors are much more beautiful than mine. I certainly envy your hunts, thanks for sharing them with me.

 

[Darren K]

Waidmannsdank Darren.
How is "Trigger" working ?
Here a roebuck from the mountains,shot by a friend:
Regards
Foxi
View attachment 196245

Hey Foxi! Beautiful buck! Sorry I'm just seeing this. I haven't been on here in awhile. Trigger is doing great. He's back with Lisa now for Prufing. He should be done this weekend.

 

[Darren K]

View attachment 199526
What a scenery.
A friend from the Bavarian mountains sent me this pic.
Hunted last week during the rut.
Foxi

Beautiful old buck! Waidmannsheil!

 

[Foxi]

the duck hunting season is running now .
Here duck breasts from the morning stalk yesterday.
Marinated in garlic and olive oil for one or two days ,every side 7 minutes with middle heat in a pan or a grill.
A few sauce made with Paprica powder and cream.
Served with fresh fieldsalad ,Ciabatta bred and a Pils or a glass of cold Sylvaner(sometimes it could be two)
Simple things ,but the best of it.
Foxi

 

[BWH]

View attachment 201320
the duck hunting season is running now .
Here duck breasts from the morning stalk yesterday.
Marinated in garlic and olive oil for one or two days ,every side 7 minutes with middle heat in a pan or a grill.
A few sauce made with Paprica powder and cream.
Served with fresh fieldsalad ,Ciabatta bred and a Pils or a glass of cold Sylvaner(sometimes it could be two)
Simple things ,but the best of it.
Foxi

Now you're speaking my language

 

[Darren K]

Decided to go out for a bit Friday morning and check some fields and happened upon some Nile Geese. Luckily one was kind enough to get into shotgun range. Into the pot he went. 4 hours slow cooking did the trick. What a great tasting bird!