TERMINATOR
AH elite
- Joined
- May 6, 2011
- Messages
- 1,133
- Reaction score
- 2,555
- Location
- West Michigan
- Media
- 34
- Articles
- 1
- Member of
- NRA (Life), Safari Club Intl
- Hunted
- Namibia (Kalahari), RSA (Eastern Cape & Northwest Province), Canada(Sask), USA (Michigan, Colorado, Wyoming, Illinois, Iowa, Nebraska), Texas (Ya'll do realize Texas is a country right)
ThanksSometimes, one of our members makes a lot of biltong for himself and hand outs. I take very little, a fillet from the bigger animals or an impala leg. I would like to set up better to be able to make sausage and smoked cuts, then I will keep more. You normally pay the outfitter for the meat you take, but it is very reasonable.
Sounds like fun! If I was local I would do the same.
So it is confirmed then that even on local hunts the outfitter/concession holder owns the meat shot even if they are willing to sell some to the hunter at a reasonable rate.
And I will stand by my statement that it is pretty non-typical for a hunter to travel to a country in Africa to hunt and bring meat home.