Your avatar and user name

My Avatar is a photo of what will be my best trophy. A Red Stag from NZ 11-13 454 7/8. My name I have used since I was in WY. We shot NFAA there and my group was Bow Hunter Free Style. In a target shoot a top score was 300. I shot several tie breaker was X count. Best was 60 my best was 52. That was twenty years ago and I haven’t shot targets since I moved to Colorado.
 
My name is my name, when I signed up I never thought to put in my nickname, "Colonel".
My avitar is my 416 Taylor rifle, which is by far my favourite rifle to shoot. Took a 350lbs black bear with it last Thursday here in Ontario.
Pic's or it didn't happen! :D
 
Pic's or it didn't happen! :D
0CC5E46E-54E2-4831-AB10-8085A5D5A57A.jpeg

Didn’t take a lot of pictures, 32 degrees (90f). Priority was getting it out of the bush, cleaned and put in the freezer.
 
View attachment 420224
Didn’t take a lot of pictures, 32 degrees (90f). Priority was getting it out of the bush, cleaned and put in the freezer.
It still surprised me that people eat Bear. Not something I ever considered and something I onlearned about in the last couple of years.
I can see why they take furs for rugs. I would like a bear skin rug.
 
It still surprised me that people eat Bear. Not something I ever considered and something I onlearned about in the last couple of years.
I can see why they take furs for rugs. I would like a bear skin rug.
Off topice for the thread:
My wife’s Pennsylvania LOVE bear meat. I have yet to try it, but maybe one day.
Some people render the fat from bears feeding heavily on berries because of the flavor profile (blueberry lard of sorts).
 
It still surprised me that people eat Bear. Not something I ever considered and something I onlearned about in the last couple of years.
I can see why they take furs for rugs. I would like a bear skin rug.
Top notch table fare! Took a 450lb boar a few years ago in Ontario. Squared 7' 4". They estimated him to be about 8 years old. Ham steaks so tender they could be cut with a fork. Had to handle the backstraps carefully as they were trying to pull apart as they were cut into steaks. The flavor and texture are similar to bighorn sheep.
Looking forward to another Canadian hunt before too long.
 

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channelkat wrote on NMAmateurHunter's profile.
FYI we need NM members! Please spread the word and join us if you can make it.
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observe wrote on NZ Jack's profile.
Jerome, do you think my last post in rough camping must maybe shift as an article?
rayford445 wrote on Hunter-Habib's profile.
Good afternoon,

I'm trying to get in contact with Mr Butch Searcy. I have the opportunity to buy one of his rifles chambered in 577 nitro Express however the seller does not have any of the paperwork with the information about what ammunition or bullet weight was used to regulate it. I know he is not making firearms anymore but I wanted to reach out after seeing one of your post about him.
Daryl S wrote on mgstucson's profile.
Hi - the only (best) method of sending you the .375/06IMP data is with photographing my book notes. My camera died so the only way I can do it is with my phone. To do that, I would need your e-mail address, as this
new Android phone is too complicated to upload to my desk computer, which would be easier and to down-grade, reduce the file sizes.
Best wishes
Daryl
 
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