I am currently enjoying Octomore 14.3 which sits firmly in this camp.
Very, very heavily peated, very smoky. However, to me, it leans towards beech wood smoker, smoked ham, BBQ, bacon notes, plus some gentle oaky / cask notes.
Compared to the harsher 'oak on an open fire / cold oak ash / burnt coffee / ash tray' notes you get in Laphroiag, I find it a lot more complex, and for me, a lot more approachable.
Less of the iodine / salty note as well.
Because the smoke is not such a harsh experience, I get more of the malty / honey / buttery / green apple character, and it's fairly sweet as a result.
A very solid dram, although one I tend to keep for the colder months.
Elements of Islay Br7 is another one I'm enjoying. Still a peated whisky, but much more gentle with it, and the fact that it's blended adds some additional depth and complexity. A lot more apparent sherry cask character (oxidation, raisins, rum, toffee, wine character, fruit cake, dark chocolate) for me.
This second one is low enough on the smokiness that it flexes into a summer option if the mood takes me.