The trophies are now waiting for the plane in Joburg.
Then they are off to Luxemburg and then home to Canada.
More waiting..
In preparing for the landing of my first shipment
POST CFIA INSANITY, I started calling about prices.
You know, those prices for the duplication of disinfection services I have already paid for once. :redhot:
So far, the cost is coming in at about 50% of the cost of shipping the trophies to Canada.
Everyone is charging
$200 to pick the crate up.
$50.00 for Disposal of deadly disease ridden paper crate.
$75 per head to disinfect again. (Immerse in diluted Hydrogen Peroxide solution for 4 days)
These are 6 euro mounts, 4 loose horns and 6 loose Warthog Tusks, no tanning. Disinfection!
$735.00
That does not include the costs of possibly being required to use a broker.
This is now really motivating me to start to flatten my forehead against a brick wall and start my own personal crusade with the CFIA. :banghead:
BEWARE RANT STARTS HERE.
Because I can't help myself I started to work on the process of complaining.
When asked about the justification for this process I get a reply somewhat akin to "I dunoh". That is what came from Ottawa.
I ask; "Who is it that made the decision?" Same response: "I dunoh".
After people (African hunters, that special group this treatment is focused upon) started getting mad they started back with a prepared email reply of where you can complain or Appeal.
Not an explanation or rationale but a method of redirecting you to some bureaucratic black hole.
Of course its anonymous, not someone you can speak to or hold responsible.
How to reach us
Complaints, Comments and Compliments
By phone
Our phone lines are open from 8:00 a.m. to 8:00 p.m. Eastern Time,
Monday to Friday.
Toll-free: 1-800-442-2342
Local: 613-773-2342
TTY: 1-800-465-7735
By email
CAO_BPA@inspection.gc.ca
By mail
Canadian Food Inspection Agency
c/o Complaints and Appeals Office
1400 Merivale Road, T1-6-350
Ottawa, Ontario
K1A 0Y9
By Fax
Toll-free: 1-855-297-4198
Local: 613-773-6561
Here is the link to the fillable FORM.
http://inspection.gc.ca/DAM/DAM-aboutcfia-sujetacia/STAGING/text-texte/c5686_re_1334173897391_eng.pdf
Now to really get you rolling on the floor with mirth
Here is their Policy on Decision making from the CFIA website.
Note the effective date. Before this stupidity started. Perhaps no one got the memo about transparency.
I was never consulted about this change nor notified. From many of my interactions in the past few months, including the head of inspections out west, they were not even consulted about this change in application of legislation and policy.
Transparency in Regulatory Decision Making
Transparency in Regulatory Decision Making; Policy Framework
1. Effective Date
1.1 This policy takes effect on
April 1st, 2013.
2. Context
2.1 The Government of Canada is
committed to making information available to Canadians on a proactive and ongoing basis in an effort to share knowledge and ensure accountability. Canadians expect the Canadian Food Inspection Agency (CFIA) to
deliver its mandate in a manner that is transparent, and regulated parties want to be fully informed of their regulatory responsibilities.CFIA's activities and
decisions related to food safety, plant and animal health have a direct affect on the lives and businesses of Canadians.
The reputation and credibility of the CFIA are vital to its ability to deliver its mandate. As such,
the CFIA is committed to being accountable in how it does business in part by informing stakeholders and the public of its regulatory activities and decisions and reporting publicly on its performance.
Can you say abysmal failure!
3. Policy Statement
3.1 The Canadian Food Inspection Agency (CFIA) is committed to being as transparent as possible and will
proactively provide the public with useful and timely information on CFIA regulatory programs and services, regulatory requirements, and the outcomes of its enforcement actions and decisions.
If this process was timely dissemination of information I can only imagine what they think this is an improvement upon
4. Policy Objective
4.1 The objectives of the policy are:
To better inform stakeholders of all CFIA regulatory programs, services and requirements;
To affirm visible accountability for CFIA's regulatory programs and services; and,
To enhance public confidence in Canada's regulatory system for food safety, animal health and plant protection.
5. Guiding Principles
5.1 The CFIA has an important role as an information collector, producer, developer, disseminator and analyzer. In these roles, the CFIA's actions and decisions taken under the
policy are grounded in the CFIA's Statement of Values and Ethics. As such, when information is posted it will reflect scientific rigour and will be underpinned by professional and technical competence.
Show me the science and rigour in this policy shift?
The following additional principles apply to the public release of information:
...............
6. Application
6.1 The policy applies to all CFIA regulatory programs and services, except for those that fall within the exceptions category outlined below.
The information provided on CFIA program requirements, activities and decisions would be of interest to:
Consumers and representative consumer associations;
Regulated parties and representative industry associations;
Academia and non-governmental organizations;
Federal institutions, provincial and municipal governments; and,
Foreign governments, international organizations.
7. Exceptions
7.1 This policy does not apply to information subject to valid privacy, security or privilege limitations. This includes the Privacy Act, Access to Information Act, as well as common law relating to confidential business information.
8. Monitoring
8.1 The CFIA will review this policy, including an evaluation of achieving the policy objectives, as part of the Agency five year evaluation plan. The timing of this review is subject to the policy rank when considering all areas of risk or significance within the CFIA.
That would be great. Once every five years they plan to evaluate the objectives
EPIC FAIL!
It took me for bloody ever to find some of the folks NEAR THE TOP that might actually be able to answer some questions.
The most likely culprit.
Paul Mayers
Vice-President, Policy and Programs
Canadian Food Inspection Agency (CFIA)
Vice President, Policy and Programs
1400 Merivale Road Tower 1, Floor 4, Room 104
Ottawa, Ontario K1A 0Y9 Canada
Telephone : 613-773-5747
Fax : 613-773-5969
E-mail :
Paul.Mayers@inspection.gc.ca
Then another one
Neil Bouwer
Senior Vice-President, Agency Transformation
Canadian Food Inspection Agency (CFIA)
Vice President, Policy and Programs
1400 Merivale Road Tower 2, Floor 3, Room 152
Ottawa, Ontario K1A 0Y9 Canada
Telephone : 613-773-5734
E-mail :
Neil.Bouwer@inspection.gc.ca
and perhaps this Vet needs some of your ire.
Dr Ashok K Mengi
Veterinary Program Specialist, Import Programs
Canadian Food Inspection Agency (CFIA)
Import Program
1400 MERIVALE ROAD, TOWER 1, Floor 4, Room 221
Ottawa, Ontario K1A 0Y9 Canada
Telephone : 613-773-6496
Fax : 613-773-5692
E-mail :
Ashok.Mengi@inspection.gc.ca
Off to storm the bastille :angrymob: