The African way?

It’s so simple and effective!
It is simple but this rusk takes a little bit of time.
This is our new Sunday tradition...making rusk to go with the Rooibos and coffee.
 
Are they related or a duplicate of the concrete biscuits that seem to grace every hunting venue in RSA?:A Tongue: Me? I'm making chocolate chip or oatmeal cookies. :E Rofl:
 
Are they related or a duplicate of the concrete biscuits that seem to grace every hunting venue in RSA?:A Tongue: Me? I'm making chocolate chip or oatmeal cookies. :E Rofl:
These are kinda like Italian Biscotti, dry and crumbly.
They melt in your mouth with a quick dunk in tea or coffee.
Without the liquid, they are kinda dry but nothing near concrete.

I imagine if they were left out and became stale (from absorption of moisture like old chips) they would become bricks.
They don't last long enough for that around my house.
 
It is simple but this rusk takes a little bit of time.
This is our new Sunday tradition...making rusk to go with the Rooibos and coffee.
Wow that’s great!
 
When your wife is shooting a 375H&H...
Africa may have been an influence.
 
I had surfboard I bought in Dakar that was shaped there hanging over my kitchen table for a while. Senegal has some great surf!!
 
Yes I have someone wash my clothes, make my bed, cook my food and build nice fires.....now if I can just get the wife to start skinning game I will have started the true African life!:ROFLMAO::ROFLMAO:
@CAustin
I hope your wife ain't reading this or you may be in deep doggy do-do.
Bob
 
I don't go get things anymore...I "fetch" them.
@BeeMaa
Mate we still go and get things. Dogs and kids are for fetching things, dog fetch the ball, son fetch me a beer from the fridge please.
Get the picture.
If I told the wife to fetch me something I would need to get an ambulance.
Bob
 
Let's bring this one back to life.

No, being to Africa didn't Africanize me. I will always be a unique individual and a culinary challenged widower/empty nester. I can make a mean pot of soup ... if it comes out of a can. Most wild game goes to the processor to become sausage or jerky. I confess to never taking a shine to biltong. Wish I could have brought back a boatload of gemsbuck meat. Even an idiot like me can't screw up cooking that stuff.

My house is only 800 sq ft with finished basement (that's half taxidermy shop). The few trophies on the walls are a nice mixture of North American and South African. No tourist guano (spears, masks, etc.). The theme is ubiquitous and ambiguous. Only a couple of shoulder mounts, mostly my taxi daughter's show stuff (e.g. full body cougar). I've never been big on fur and glass eyes. Right now I have sixteen African euro skulls on display with eleven more about to leave RSA. I will be opening up the living room ceiling this summer for those (three are management culls - I wanted the horns for crafts but the taxidermist there would only process them as euros). Three moose cap mounts are in the attic of garage with a couple of whitetail caps. Should bring one of those moose caps in and remount it for customer sample. But where to put it? Two elk racks and the cougar use up most of the wallspace in the taxidermy showroom next to living room. I have four good tanned capes for her to shoulder/pedestal mount when the space is available: kudu, nyala, sable, and black wildebeest. My best buffalo is euro hanging in the kitchen entrance (did I mention I'm a bachelor?). Two kudu euros up now and a third on the way. Wait ... did I say Africa doesn't dominate the scenery in my home? Pfft. Well, it didn't anyway. Guess I should look for some jungle leaves wallpaper. :D

I don't wear shorts. Ever. My legs look like a relief map of the Missouri Breaks. Xtreme very gross veins. I usually wear a camo ball cap with my lodge's logo, but only because it fits my head ... and I'm going bald.

I'm in the process of building a 404 Jeff on a standard Mauser 98, mostly for the challenge and a piece of history. Loaded down it can also be a respectable stalking gun for North American big game. But I'm sure I'll have to shoot at least one more buff with it. Gad, I love hunting them. And kudu.

Like it or not, I guess Africa got in my blood. ... And yes, I like it. A lot.
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Let's bring this one back to life.

No, being to Africa didn't Africanize me. I will always be a unique individual and a culinary challenged widower/empty nester. I can make a mean pot of soup ... if it comes out of a can. Most wild game goes to the processor to become sausage or jerky. I confess to never taking a shine to biltong. Wish I could have brought back a boatload of gemsbuck meat. Even an idiot like me can't screw up cooking that stuff.

My house is only 800 sq ft with finished basement (that's half taxidermy shop). The few trophies on the walls are a nice mixture of North American and South African. No tourist guano (spears, masks, etc.). The theme is ubiquitous and ambiguous. Only a couple of shoulder mounts, mostly my taxi daughter's show stuff (e.g. full body cougar). I've never been big on fur and glass eyes. Right now I have sixteen African euro skulls on display with eleven more about to leave RSA. I will be opening up the living room ceiling this summer for those (three are management culls - I wanted the horns for crafts but the taxidermist there would only process them as euros). Three moose cap mounts are in the attic of garage with a couple of whitetail caps. Should bring one of those moose caps in and remount it for customer sample. But where to put it? Two elk racks and the cougar use up most of the wallspace in the taxidermy showroom next to living room. I have four good tanned capes for her to shoulder/pedestal mount when the space is available: kudu, nyala, sable, and black wildebeest. My best buffalo is euro hanging in the kitchen entrance (did I mention I'm a bachelor?). Two kudu euros up now and a third on the way. Wait ... did I say Africa doesn't dominate the scenery in my home? Pfft. Well, it didn't anyway. Guess I should look for some jungle leaves wallpaper. :D

I don't wear shorts. Ever. My legs look like a relief map of the Missouri Breaks. Xtreme very gross veins. I usually wear a camo ball cap with my lodge's logo, but only because it fits my head ... and I'm going bald.

I'm in the process of building a 404 Jeff on a standard Mauser 98, mostly for the challenge and a piece of history. Loaded down it can also be a respectable stalking gun for North American big game. But I'm sure I'll have to shoot at least one more buff with it. Gad, I love hunting them. And kudu.

Like it or not, I guess Africa got in my blood. ... And yes, I like it. A lot.
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Absolutely love it!!! awesome!!!
 
Have anyone started doing things the African way after a trip?
Started wearing different clothes?
Cooking in a different manner?
Change your hunting style?
Started making Biltong or Droewors or boerewors?
Adopted some recipes that you cook often?

Any thing that you did in Africa that became part of your normal life.
When my husband and I came back from our first Safari we tried to duplicate the drink Gin and Dry Lemon..I tried every tonic, ginger drink, lemon mixture trying to get the taste, lol. We are trying to learn Afrikaans now before we go back this Summer 2023. It's an amazing place that we love so much
 
When your wife is shooting a 375H&H...
Africa may have been an influence.
When I traded my .458 for the .375H&H I had twin 15year old nieces waiting their turn right after I shot it. Both jumped straight in and both shot it before their father arrived to get his turn.

I wore my Courteney boots to Africa.

My wife now makes Rusks for me. The PH was telling me to dunk them. Like I haven't dunked biscuits my whole life.

I have a warthog wallpaper on my Ipad.

I should have bought a Zebra skin at the airport.

Tried Amarula Cream years ago

I buy a South African wine at Dan Murphy's occasionally to have with a meal.

I waste more time here than I should.

I have friends around the world that I have never met .

I've met a handful of Aussie AH members in person. I even hunted with @Badboymelvin last year in Victoria.
 
No, except for a few game heads, a couple of small carvings and a bottle of Amarula in the refrigerator.
@wesheltonj
My wife fell in love with Amarula pity its hard to get in Australia. Bailey Irish cream will do till I get some.
Bob
 

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Ray B wrote on JMJ888's profile.
I am righthanded, so not interested in the rifle, but I have a 375 RUM and 350 gr bullet loading data is very hard to come by. If you could reply with information regarding your loads I would greatly appreciate it. Thank you, Ray Boone, Leavenworth, WA
mcr wrote on gbflyer's profile.
Hello - I was looking at your post from several years ago regarding the Winchester 300 H&H. Any chance you still have the lefty M70 300 H&H for sale?
Thank you, Mike
'68boy wrote on Rare Breed's profile.
Wife and I will attend ah dinner in Nashville Friday night. Jay Sheets and wife Chris
crossfire3006 wrote on Hornedfrogbbq's profile.
An excellent AH member right here! I had a fantastic transaction with Hornedfrogbbq (I was the seller). His communication was first rate, payment was extremely fast, and I would have absolutely no reservations at all dealing with him again. Thank you, F!
Here we are, the last day of the show in Denver, it's been a good show but expecting a quiet day today. I will be back for-sure to do this show next year and maybe also do the one in Sacramento California.

On Monday I will be hitting the road driving from Denver and eventually make it down to Atlanta for the flight home.

its going to be a good year!
 
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