The African way?

It’s so simple and effective!
It is simple but this rusk takes a little bit of time.
This is our new Sunday tradition...making rusk to go with the Rooibos and coffee.
 
Are they related or a duplicate of the concrete biscuits that seem to grace every hunting venue in RSA?:A Tongue: Me? I'm making chocolate chip or oatmeal cookies. :E Rofl:
 
Are they related or a duplicate of the concrete biscuits that seem to grace every hunting venue in RSA?:A Tongue: Me? I'm making chocolate chip or oatmeal cookies. :E Rofl:
These are kinda like Italian Biscotti, dry and crumbly.
They melt in your mouth with a quick dunk in tea or coffee.
Without the liquid, they are kinda dry but nothing near concrete.

I imagine if they were left out and became stale (from absorption of moisture like old chips) they would become bricks.
They don't last long enough for that around my house.
 
It is simple but this rusk takes a little bit of time.
This is our new Sunday tradition...making rusk to go with the Rooibos and coffee.
Wow that’s great!
 
When your wife is shooting a 375H&H...
Africa may have been an influence.
 
I had surfboard I bought in Dakar that was shaped there hanging over my kitchen table for a while. Senegal has some great surf!!
 
Yes I have someone wash my clothes, make my bed, cook my food and build nice fires.....now if I can just get the wife to start skinning game I will have started the true African life!:ROFLMAO::ROFLMAO:
@CAustin
I hope your wife ain't reading this or you may be in deep doggy do-do.
Bob
 
I don't go get things anymore...I "fetch" them.
@BeeMaa
Mate we still go and get things. Dogs and kids are for fetching things, dog fetch the ball, son fetch me a beer from the fridge please.
Get the picture.
If I told the wife to fetch me something I would need to get an ambulance.
Bob
 
Let's bring this one back to life.

No, being to Africa didn't Africanize me. I will always be a unique individual and a culinary challenged widower/empty nester. I can make a mean pot of soup ... if it comes out of a can. Most wild game goes to the processor to become sausage or jerky. I confess to never taking a shine to biltong. Wish I could have brought back a boatload of gemsbuck meat. Even an idiot like me can't screw up cooking that stuff.

My house is only 800 sq ft with finished basement (that's half taxidermy shop). The few trophies on the walls are a nice mixture of North American and South African. No tourist guano (spears, masks, etc.). The theme is ubiquitous and ambiguous. Only a couple of shoulder mounts, mostly my taxi daughter's show stuff (e.g. full body cougar). I've never been big on fur and glass eyes. Right now I have sixteen African euro skulls on display with eleven more about to leave RSA. I will be opening up the living room ceiling this summer for those (three are management culls - I wanted the horns for crafts but the taxidermist there would only process them as euros). Three moose cap mounts are in the attic of garage with a couple of whitetail caps. Should bring one of those moose caps in and remount it for customer sample. But where to put it? Two elk racks and the cougar use up most of the wallspace in the taxidermy showroom next to living room. I have four good tanned capes for her to shoulder/pedestal mount when the space is available: kudu, nyala, sable, and black wildebeest. My best buffalo is euro hanging in the kitchen entrance (did I mention I'm a bachelor?). Two kudu euros up now and a third on the way. Wait ... did I say Africa doesn't dominate the scenery in my home? Pfft. Well, it didn't anyway. Guess I should look for some jungle leaves wallpaper. :D

I don't wear shorts. Ever. My legs look like a relief map of the Missouri Breaks. Xtreme very gross veins. I usually wear a camo ball cap with my lodge's logo, but only because it fits my head ... and I'm going bald.

I'm in the process of building a 404 Jeff on a standard Mauser 98, mostly for the challenge and a piece of history. Loaded down it can also be a respectable stalking gun for North American big game. But I'm sure I'll have to shoot at least one more buff with it. Gad, I love hunting them. And kudu.

Like it or not, I guess Africa got in my blood. ... And yes, I like it. A lot.
16820391597306169629007332257154.jpg
16820393430515305398154204067014.jpg
16820394275378773146973183212690.jpg
16820398611884333344374860455829.jpg
16820392070922330763156472029235.jpg
1682039270632940285224136018471.jpg
16820393430515305398154204067014.jpg

16820404850328743671558999361458.jpg
16820405598038734200858823872878.jpg
16820406096144650351170962305827.jpg
16820406920181297913682153964010.jpg
 

Attachments

  • 16820401300595571965301011883773.jpg
    16820401300595571965301011883773.jpg
    1.2 MB · Views: 53
Last edited:
Let's bring this one back to life.

No, being to Africa didn't Africanize me. I will always be a unique individual and a culinary challenged widower/empty nester. I can make a mean pot of soup ... if it comes out of a can. Most wild game goes to the processor to become sausage or jerky. I confess to never taking a shine to biltong. Wish I could have brought back a boatload of gemsbuck meat. Even an idiot like me can't screw up cooking that stuff.

My house is only 800 sq ft with finished basement (that's half taxidermy shop). The few trophies on the walls are a nice mixture of North American and South African. No tourist guano (spears, masks, etc.). The theme is ubiquitous and ambiguous. Only a couple of shoulder mounts, mostly my taxi daughter's show stuff (e.g. full body cougar). I've never been big on fur and glass eyes. Right now I have sixteen African euro skulls on display with eleven more about to leave RSA. I will be opening up the living room ceiling this summer for those (three are management culls - I wanted the horns for crafts but the taxidermist there would only process them as euros). Three moose cap mounts are in the attic of garage with a couple of whitetail caps. Should bring one of those moose caps in and remount it for customer sample. But where to put it? Two elk racks and the cougar use up most of the wallspace in the taxidermy showroom next to living room. I have four good tanned capes for her to shoulder/pedestal mount when the space is available: kudu, nyala, sable, and black wildebeest. My best buffalo is euro hanging in the kitchen entrance (did I mention I'm a bachelor?). Two kudu euros up now and a third on the way. Wait ... did I say Africa doesn't dominate the scenery in my home? Pfft. Well, it didn't anyway. Guess I should look for some jungle leaves wallpaper. :D

I don't wear shorts. Ever. My legs look like a relief map of the Missouri Breaks. Xtreme very gross veins. I usually wear a camo ball cap with my lodge's logo, but only because it fits my head ... and I'm going bald.

I'm in the process of building a 404 Jeff on a standard Mauser 98, mostly for the challenge and a piece of history. Loaded down it can also be a respectable stalking gun for North American big game. But I'm sure I'll have to shoot at least one more buff with it. Gad, I love hunting them. And kudu.

Like it or not, I guess Africa got in my blood. ... And yes, I like it. A lot.
View attachment 529605View attachment 529611View attachment 529612View attachment 529613View attachment 529609View attachment 529610View attachment 529611
View attachment 529615View attachment 529616View attachment 529617View attachment 529618
Absolutely love it!!! awesome!!!
 
Have anyone started doing things the African way after a trip?
Started wearing different clothes?
Cooking in a different manner?
Change your hunting style?
Started making Biltong or Droewors or boerewors?
Adopted some recipes that you cook often?

Any thing that you did in Africa that became part of your normal life.
When my husband and I came back from our first Safari we tried to duplicate the drink Gin and Dry Lemon..I tried every tonic, ginger drink, lemon mixture trying to get the taste, lol. We are trying to learn Afrikaans now before we go back this Summer 2023. It's an amazing place that we love so much
 
When your wife is shooting a 375H&H...
Africa may have been an influence.
When I traded my .458 for the .375H&H I had twin 15year old nieces waiting their turn right after I shot it. Both jumped straight in and both shot it before their father arrived to get his turn.

I wore my Courteney boots to Africa.

My wife now makes Rusks for me. The PH was telling me to dunk them. Like I haven't dunked biscuits my whole life.

I have a warthog wallpaper on my Ipad.

I should have bought a Zebra skin at the airport.

Tried Amarula Cream years ago

I buy a South African wine at Dan Murphy's occasionally to have with a meal.

I waste more time here than I should.

I have friends around the world that I have never met .

I've met a handful of Aussie AH members in person. I even hunted with @Badboymelvin last year in Victoria.
 
No, except for a few game heads, a couple of small carvings and a bottle of Amarula in the refrigerator.
@wesheltonj
My wife fell in love with Amarula pity its hard to get in Australia. Bailey Irish cream will do till I get some.
Bob
 

Forum statistics

Threads
57,916
Messages
1,242,929
Members
102,315
Latest member
BlancaChat
 

 

 

Latest posts

Latest profile posts

Grz63 wrote on Werty's profile.
(cont'd)
Rockies museum,
CM Russel museum and lewis and Clark interpretative center
Horseback riding in Summer star ranch
Charlo bison range and Garnet ghost town
Flathead lake, road to the sun and hiking in Glacier NP
and back to SLC (via Ogden and Logan)
Grz63 wrote on Werty's profile.
Good Morning,
I plan to visit MT next Sept.
May I ask you to give me your comments; do I forget something ? are my choices worthy ? Thank you in advance
Philippe (France)

Start in Billings, Then visit little big horn battlefield,
MT grizzly encounter,
a hot springs (do you have good spots ?)
Looking to buy a 375 H&H or .416 Rem Mag if anyone has anything they want to let go of
Erling Søvik wrote on dankykang's profile.
Nice Z, 1975 ?
Tintin wrote on JNevada's profile.
Hi Jay,

Hope you're well.

I'm headed your way in January.

Attending SHOT Show has been a long time bucket list item for me.

Finally made it happen and I'm headed to Vegas.

I know you're some distance from Vegas - but would be keen to catch up if it works out.

Have a good one.

Mark
 
Top