Hello again Lon,
To answer your question about so many Alaskans eating Spam, my best guesses are that perhaps the US Military brought it here by the tons, during WW-II ?
That would’ve made it plentiful and maybe sold at cheap surplus prices, as the war ended ?
Last but not least, perhaps due to its high fat content, Spam is popular in the extra long and extra cold wintertime of Alaska.
Where were you when you fell through the ice, … USA ? Canada ?
I have fallen through the ice more than once, while hiking to my Cabin, on Little Willow Creek, north of Anchorage.
Fortunately I knew the foot trail well, over the years that I walked it and always crossed all ice covered waters where I knew it was shallow underneath.
So, my thin ice experiences were not especially remarkable.
And Ramen ya, another favorite of mine when traveling light.
Spam chunks in it really ties the main course together, does it not.
Anyway, Cheers for now,
Paul.