on a lighter note...

Some will be able to personally relate... :D

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Some will be able to personally relate... :D

View attachment 634749

I can definitely relate.

Changed their minds after several rifles were given showers, then lightly coated with break-free. Suddenly rifles didn't require being "spit shined" to pass inspection.
 
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........And it doesn't have to be steaks, it just has to be cooked on the grill or left unattended on the counter or table where I can get it. Said a dog we had in Maryland as kids.

And this was when phones were tethered to a cord.

Our dog would sneak up to the grill, patiently, wait, and watch until nobody was watching or paying him much attention and simply disappear. When it was time to check the meat, a hamburger, hot dog, pork chop, a piece of chicken or steak would be missing. At first it was assumed the count was wrong before going on the grill, then a fuss about someone taking meat off the grill before fully cooked. No one was sure how many pieces of meat he took before mom caught him. After that the lid stayed down on the grill until it was time to flip/turn the food and a guard was posted.

LOL...As kids, being kids, he was our food tester. If the dog isn't going to eat it, us kids weren't going to eat it.
 
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schwerpunkt88 wrote on Robmill70's profile.
Morning Rob, Any feeling for how the 300 H&H shoots? How's the barrel condition?
mrpoindexter wrote on Charlm's profile.
Hello. I see you hunted with Sampie recently. If you don't mind me asking, where did you hunt with him? Zim or SA? And was it with a bow? What did you hunt?

I am possibly going to book with him soon.
Currently doing a load development on a .404 Jeffrey... it's always surprising to load .423 caliber bullets into a .404 caliber rifle. But we love it when we get 400 Gr North Fork SS bullets to 2300 FPS, those should hammer down on buffalo. Next up are the Cutting Edge solids and then Raptors... load 200 rounds of ammo for the customer and on to the next gun!
 
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