on a lighter note...

@Just Gina i just asked my Father for the correct name, (he ate there far more often than I did) they closed in the last six months. Truly a shame. It’s not hard to find a good tenderloin in my area (western Illinois) but the Bainbridge street cafe had truly special tenderloins.
@Wyatt Smith
Thanks! That is a shame they closed! My kids used to watch a show on TV and it had some really cool restaurants known for various menu items. I wish I could remember all the really cool ones.
 
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I took this pic this week when Bob was watching the news. I then sent it to Royal and asked him what a traffic “james” was in TX :E Laugh:

Probably @JamesJ

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At the risk of high jacking another thread on camps, I'll relate this story here.

Different tastes in different parts of the world reminded me of an experience in an eatery off a dusty road in Panama. Ordered some chicken and soup du jour. Guy sat down next to me and saw me slide the bowl of soup away to my right. He asked if I was done and if he could have the rest of it. I said yeah, go ahead. He took a couple swipes off the top with the spoon, then went a little deeper and came up with the boiled remains of a mouse. As he pushed it back towards me, I said "That's as far as i got too".
 

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Rattler1 wrote on trperk1's profile.
trperk1, I bought the Kimber Caprivi 375 back in an earlier post. You attached a target with an impressive three rounds touching 100 yards. I took the 2x10 VX5 off and put a VX6 HD Gen 2 1x6x24 Duplex Firedot on the rifle. It's definitely a shooter curious what loads you used for the group. Loving this rifle so fun to shoot. Africa 2026 Mozambique. Buff and PG. Any info appreciated.
Ready for the hunt with HTK Safaris
Treemantwo wrote on Jager Waffen74's profile.
Hello:
I’ll take the .375 Whitworth for $1,150 if the deal falls through.
Thanks .
Derek
[redacted]
 
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