on a lighter note...

@Just Gina i just asked my Father for the correct name, (he ate there far more often than I did) they closed in the last six months. Truly a shame. It’s not hard to find a good tenderloin in my area (western Illinois) but the Bainbridge street cafe had truly special tenderloins.
@Wyatt Smith
Thanks! That is a shame they closed! My kids used to watch a show on TV and it had some really cool restaurants known for various menu items. I wish I could remember all the really cool ones.
 
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I took this pic this week when Bob was watching the news. I then sent it to Royal and asked him what a traffic “james” was in TX :E Laugh:

Probably @JamesJ

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At the risk of high jacking another thread on camps, I'll relate this story here.

Different tastes in different parts of the world reminded me of an experience in an eatery off a dusty road in Panama. Ordered some chicken and soup du jour. Guy sat down next to me and saw me slide the bowl of soup away to my right. He asked if I was done and if he could have the rest of it. I said yeah, go ahead. He took a couple swipes off the top with the spoon, then went a little deeper and came up with the boiled remains of a mouse. As he pushed it back towards me, I said "That's as far as i got too".
 

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schwerpunkt88 wrote on Robmill70's profile.
Morning Rob, Any feeling for how the 300 H&H shoots? How's the barrel condition?
mrpoindexter wrote on Charlm's profile.
Hello. I see you hunted with Sampie recently. If you don't mind me asking, where did you hunt with him? Zim or SA? And was it with a bow? What did you hunt?

I am possibly going to book with him soon.
Currently doing a load development on a .404 Jeffrey... it's always surprising to load .423 caliber bullets into a .404 caliber rifle. But we love it when we get 400 Gr North Fork SS bullets to 2300 FPS, those should hammer down on buffalo. Next up are the Cutting Edge solids and then Raptors... load 200 rounds of ammo for the customer and on to the next gun!
 
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