Dewald
AH elite
- Joined
- Aug 16, 2012
- Messages
- 1,101
- Reaction score
- 2,828
- Location
- Empangeni, Zululand
- Media
- 137
- Member of
- KZN Hunters/ SAHGCA/
- Hunted
- South Africa, Namibia
small question for you @Dewald and off topic, but you mention commercial culling of springbok and blesbok for the export market. I suppose this is for the meat? Or is it the skins that are the main goal? In case of the former, is this for export to neighbouring African countries, or rather outside of Africa?
@Vertigo, it is indeed for the venison. The skins have almost no value, although large tanneries will buy some for the curio market.
Some of the venison is used in SAs big cities. A lot goes to Europe. I’m not sure of all the end destinations involved. It’s a large operation with shooting vehicles, cooltrucks, skinning teams, meat inspecters and a state vet that certifies the meat as safe.