Witold Krzyżanowski
AH ambassador
- Joined
- Oct 27, 2013
- Messages
- 6,060
- Reaction score
- 3,795
- Location
- Trzebiatów - Poland
- Media
- 15
- Member of
- 1977; Polish Hunting Assotiation
- Hunted
- Namibia, Zimbabwe
With a small glass of whisky it can be good.now @ActionBob how about lobster bisque or a delicious lobster thermidor?
Bisque is a smooth, creamy, highly seasoned soup of French origin, classically based on a strained broth (coulis) of crustaceans. It can be made from lobster, crab, shrimp or crayfish. Also, creamy soups made from roasted and puréed fruits, vegetables, or fungi are sometimes incorrectly called bisques.
lobster thermidor
Lobster Thermidor is a French dish consisting of a creamy mixture of cooked lobster meat, egg yolks, and brandy, stuffed into a lobster shell. It can also be served with an oven-browned cheese crust, typically Gruyère
Witold
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