buck wild
AH legend
We’ve been waiting for youI had no idea there was a whiskey appreciation thread on here. I have found a new home. Ha ha
For this year's deer camp I made a duck fat and fat 2ashed old fashioned with a simple syrup I made from tangerines and brown sugar. It was a little lost on some of the crowd. Ha ha.
I live in West KY so we generally have pretty good access to some of the harder to find bourbons.