Being born and blessed in the US, and having lived and worked in the colonies (UK, Oz) lol, I do appreciate a good whiskey! And making a bit of rock gut on my my own.
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Yeah, Bourbon too. I can't get a taste for it But the Aussies who do drink it generally don't enjoy Rum. Like polar opposites.
Whiskey, Scotch Whisky seems to be more Universal.
I find Irish whiskey has a sweetness that I don't mind.
ConnemaraThere are many varieties out there; how can you not enjoy rum
My personal favorite is El Dorado 12 year (real 12 year, not Solera) and it's only like $40usd
I have always wanted to get into Irish Whisky but it seems 99% of it is blended. Not that it's a bad thing, but I'd rather display a Single Malt. No question they have a unique sweetness
Don't forget Red Breast.Connemara
Dingle
Knappogue Castle
The Quiet Man
All single malt Irish if you want to give one a go.
And Poet's Tears. I've had that, pretty good.Don't forget Red Breast.
Doh! Totally forgot about it. Thanks!Don't forget Red Breast.
There's a distillery in Talkeetna Alaska that has a whiskey that unfortunately fits that to a T. Legally Bourbon must be 4 years old, so all they call their product is whiskey, and they sell it in the half bottle at a premium price. After I splurged on the first bottle everyone raved about and was underwhelmed I've walked on. Amalga's (above) is solid. Being a single malt it's basically a Scotch that isn't. And thankfully there's no peat. Me and peaty whiskeys don't get along.One thing I've noticed about these craft distilleries is the quality of the spirit is high but the aging is rushed. It turns it into a very expensive mixer. Understandably, these startups can not wait many years before selling anything. That being said, if I'm going to spend $50 on a bottle of whisky it's going to be something like Wild Turkey Rare Breed, Jack Single Barrel, Glenlivet, etc.
Now if the distillery has a food program, I'm all in for experiencing their product in person.
I understand that most of the micro-distilleries don’t have aged whisky, but if what they offer is good, we need to support them. Hopefully they are working on aging some of their products so they can offer more complex tastes in the future.One thing I've noticed about these craft distilleries is the quality of the spirit is high but the aging is rushed. It turns it into a very expensive mixer. Understandably, these startups can not wait many years before selling anything. That being said, if I'm going to spend $50 on a bottle of whisky it's going to be something like Wild Turkey Rare Breed, Jack Single Barrel, Glenlivet, etc.
Now if the distillery has a food program, I'm all in for experiencing their product in person.
I enjoy all of the types of bourbon made by Wood Hat Spirits in New Florence, Missouri. Their Twin Timber’s is finished in pecan barrels. Smooth.. He also makes wood hats if you find you need one.
I also tried and enjoyed the Pickey Bend Port finish! The Sherry finish is good as well. They are just down the road from me in New Haven Mo.Wood Hat has some very interesting grain bills.
I also enjoy Pinckney Bend. They offered a Port barrel finish a number of years back that was stellar. If I remember right it was priced at $70 for 375ml but so good. I think I still have a bottle