I am going to go through this day-by-day, post-by-post, to keep things organized. To say it was an amazing experience is an understatement.
Day 0: Background, Departure, and Arrival
This trip was borne by a random Gunbroker search on a lazy lunch break in April of 2021. I came upon an add for "Rife w/ Free Safari" by a firearms dealer known as JD Outfitters in Oklahoma. I shared it with my cousin, who after helping me verify it was in fact legit, shared with my brother and uncle. A little over 2 years later, all 4 of us were on our way to RSA to hunt with Kuche Safaris.
It was a long 2 years and 1 month. The last weeks were brutal. Finally, we found ourselves on our way to Newark Airport, NJ to leave on a 15 hour flight to Jo'Burg. The experience got off to an interesting start with the United rep not knowing how to handle checking in our rifles. She was pleasant, and actually funny, finally figuring it out. We boarded the plane to our Premium Plus seats, which I highly recommend. They are wider, recline more, have more leg and arm room, come with Premier Access boarding, and just make the 16-17 hour flight much easier.
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After a very, very long 16 hours. We touched down in Jo'Burg. It was, up until this point, pretty anti-climatic. It was dark on arrival so we couldn't see much. After going through customs, we asked one of the nice and soft spoken airport personnel where "Mr. X" was. She informed us that we would get our bags then head out the "exit" signs to meet him. We proceeded with our bags to the exit where we met Jacko, one of the PH's for Kuche, who would take us to Mr. X and then back to camp. We met Mr. X, who was very pleasant and enthusiastic. Our rifle cases were waiting in the SAPS for us. They reviewed our forms and we were off to the races.
The drive from Jo'Burg to Kuche was about 3.5 hours. We stopped a few times along the way to stretch our legs, fuel the van, and grab snacks/drinks. We shared the van with some other hunters and had quite a bit of laughs along the way. Finally reaching Kuche, Jacko took a quick stop to show us some of the animals on the way. To say we were primed with anticipation was an understatement. Reaching Kuche, we were greeted with cold beers, mac and cheese hot from the oven with wildebeest chunks, which we enjoyed in the beautiful lodge.
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