buck wild
AH legend
While it is quite easy, if you want a professional type job done it does get a little bit more complicated.
@JimP
South African prep for dip and pack is this:
PREPARATION: SKULLS/ BONES/ CLAWS
All skulls, bones, claws have been boiled with Sodium Carbonate (Na2C03) for a minimum period of one
hour, cleaned and sun-dried for at least 7 (seven) days. Thereafter the parts are dipped in a 40% Formalin
(CH20) concentration for a minimum period of 24 hours and then soaked in an 85% Hydrogen Peroxide
(H20 2) concentration for 2 hours.
!
I think some of these steps are strictly export regulations as they aren't all necessary for a home brew euro mount. If anyone is really interested search Whitebone Creations on Youtube. That guy has tons of videos on just doing euro mounts with some great advice. He doesn't leave anything out so everything is explained.