on a lighter note...

[spike.t]

 

[spike.t]

 

[spike.t]

 

[Boyd Brooks]

 

[Boyd Brooks]

 

[Boyd Brooks]

 

[Boyd Brooks]

 

[Wheels]

 

[Nyati]

 

[Nyati]

 

[Nyati]

 

[Nyati]

 

[Nyati]

 

[Nyati]

 

[spike.t]

Put it on politics as well....but deserves to be here as too....

 

[Boyd Brooks]

View attachment 626662

Nothing!

 

[Ridge Runner]

View attachment 626662

Looks more kinda like one of them new fangle tiny slider thinky sandwiches. Skimpy on the meat and cheese.

May I suggest? Start by:

1 pound hamburger patty about 1/2 inch thick,
11/2 pound steak (of one's choice) 1 inch thick
11/2 pound sausage patty about 1/2 inch thick
1 pound thick cut bacon
1 pound pork chop or pork steak (ones choice) about 1/2 inch thick
3/4 pound (one's choice) BBQ pulled pork

Fully cook sausage, hamburger, and pork. Properly cook steak, rare, medium rare, or medium.
Cook bacon till done, Not Burnt/extra crispy.

Layer alternating meat and cheese (preferably assorted cheeses: various cheddars, pepper jack, parmesan, Swiss, and colby)

To bun: Add to taste:
mayonnaise, ketchup, and mustard

Alternate between layers of meat and cheese:

A lettuce leaf or 2, slice of tomato, grilled sliced onions and mushrooms, a few sweet pickle slices or some pickle relish and shredded cole slaw on top of BBQ pulled pork.

For a southwest burger add: BBQ sauce, and a few slices of hot peppers: jalapeños, habineros, banana, etc.

Problem solved.

Enjoy.

Feel free to ask me for more culinary advice.

 

[Bullthrower338]

I’m pretty sure the poor cat is making that face because the lady looks like she has half her hand up its ass! I would never carry a cat like that! Lol

 

[flying sailor]

Looks more kinda like one of them new fangle tiny slider thinky sandwiches. Skimpy on the meat and cheese.

May I suggest? Start by:

1 pound hamburger patty about 1/2 inch thick,
11/2 pound steak (of one's choice) 1 inch thick
11/2 pound sausage patty about 1/2 inch thick
1 pound thick cut bacon
1 pound pork chop or pork steak (ones choice) about 1/2 inch thick
3/4 pound (one's choice) BBQ pulled pork

Fully cook sausage, hamburger, and pork. Properly cook steak, rare, medium rare, or medium.
Cook bacon till done, Not Burnt/extra crispy.

Layer alternating meat and cheese (preferably assorted cheeses: various cheddars, pepper jack, parmesan, Swiss, and colby)

To bun: Add to taste:
mayonnaise, ketchup, and mustard

Alternate between layers of meat and cheese:

A lettuce leaf or 2, slice of tomato, grilled sliced onions and mushrooms, a few sweet pickle slices or some pickle relish and shredded cole slaw on top of BBQ pulled pork.

For a southwest burger add: BBQ sauce, and a few slices of hot peppers: jalapeños, habineros, banana, etc.

Problem solved.

Enjoy.

Feel free to ask me for more culinary advice.

And Tobasco?

 

[Ridge Runner]

And Tobasco?

For those that like Tobasco Sauce....ehm...okay.
I do some times use it in a chilly.
But I never really took to the stuff no matter how bad the "food" (MRE, C-Ration) was/is.