I thought it was the Methiolate that burned like hell--seems I remember the Mercurochrome being a bit more sedate...could be my memory is sedate, tho.
That stuff burned too!! OMG!I thought it was the Methiolate that burned like hell--seems I remember the Mercurochrome being a bit more sedate...could be my memory is sedate, tho.
View attachment 530760
Would probably work for the foot also!
I remember where I was 7 or 8 and my little sister had a splinter that I was going to put some of that red hell on. I chased her for a while until she ran out into the street and stepped on some broken glass.
Well, I remember it so well because when my parents got back from the Dr's they gave me something to remember that episode by.
and so was the bread (real that is) and the reason why I make my own and have done for about 35 years. This was last weeks bake. I made 3 large baking tins that just fit in the oven to get the most out of the available space and do two bakes at a time. 7 lb of flour in a bucket with 8oz of wheat germ and the same of oat bran, 2 large (very full /heaped) serving spoons of malt and the same of treacle or molasses in the water and yeast and that is all that is needed. Then it is just mix and knead cut in three and put into the three tins, Do this twice for the days bake.View attachment 530796
Also used for bread and gravy and personal pizzas!
Trust me, they BOTH stung like blades!I thought it was the Methiolate that burned like hell--seems I remember the Mercurochrome being a bit more sedate...could be my memory is sedate, tho.