Hank2211
AH legend
- Joined
- Jan 12, 2010
- Messages
- 3,336
- Reaction score
- 9,339
- Media
- 216
- Articles
- 4
- Member of
- SCI, DU, Pheasants Forever
- Hunted
- Canada, United States, Zimbabwe, South Africa (Eastern Cape; Northern Cape; North West Province, Natal, Mpumalanga, Limpopo), Namibia, Cameroon, Benin, Ethiopia, Liberia, Mozambique, Argentina
I recall cutting baits out of trees after my first leopard hunt. Meat had been up there for about 10 days. "Food for the hyenas" I said, as the meat came down. The trackers looked at me as I was mad. "No hyenas. For us." I was not so impressed by the meat under the hard crust that had grown over it to overlook the smell and the maggots and give it a try.
We are very lucky.
We are very lucky.