Mr. Zorg
AH enthusiast
I suppose there are South African versions of dishes like haggis, I'm not surprised that animals are harvested for consumption from nose to tail as much as possible in Africa. I grew up eating more organ meats for my generation, my dad would go in 50/50 with a friend of his with some acreage on a calf at auction. When the calf was ready for slaughter my dad did that task, doing the first past butchering then having a meat processor handle the finer cuts. My dad lived with his uncle and worked in his uncle's butcher shop from the age of 13 in in 1931 until he was drafted in 1942, so he was first hand familiar with slaughtering and butchering all sorts of food animals with only hand tools and had a finesse that I suppose only comes from your living depending on the quality of the job done.
Here in Texas we have plenty of vultures, coyotes, and fox who enjoy scavenging gut piles with bobcats and the occasional puma sprinkled in. Jagurundi have been sighted in Texas after being declared extinct in Texas in 1986. I saw jagurundi both in the wild and the zoo in Belize 15 years ago on a combination scuba and ruins vacation in Belize. And of course we have the mystical chupacabras here but I haven't personally seen one yet.
Here in Texas we have plenty of vultures, coyotes, and fox who enjoy scavenging gut piles with bobcats and the occasional puma sprinkled in. Jagurundi have been sighted in Texas after being declared extinct in Texas in 1986. I saw jagurundi both in the wild and the zoo in Belize 15 years ago on a combination scuba and ruins vacation in Belize. And of course we have the mystical chupacabras here but I haven't personally seen one yet.