Every summer at my house. HahaAnybody ever cut a hole in a watermelon and pour vodka in it and then eat the watermelon after the vodka soaks through the melon? I was somewhere once when that was done, and it actually was pretty good.
I did this alot in my younger days. I did it once then put the watermelon chunks in Sangria...to say it hit people pretty hard would be an understatement.Anybody ever cut a hole in a watermelon and pour vodka in it and then eat the watermelon after the vodka soaks through the melon? I was somewhere once when that was done, and it actually was pretty good.
I'll bet!I did this alot in my younger days. I did it once then put the watermelon chunks in Sangria...to say it hit people pretty hard would be an understatement.
Can't you find anything fresher than 3yr old Brandy? My beer can't be older than a month? Ha! Ha! Ha!3yr old KWV Brandy and coke
Whiskey(I like smokey peat moss) with a dash of water
Both with a lot of ice........
Cold beer when it is hot
That could have got him a pass to the big house.My dad hasnt, but always made it on hunting trips.
He was born in 1919 and ran shine until and after ww2.
Mmm,After shooting P Dogs all day nothing better than a pint of pale ale with about 6 stuffed green olives,
famously called a "South Dakota Martini"
Otherwise a really good highend Bourbons on a few cubes
Nope. Im the us you are allowed to make up to 5 gallons of alcohol at home. HahaThat could have got him a pass to the big house.
Mmm,
I take it the olives are on a plate with cheese and salami right?
No prairie dogs in Australia but we have some good pale ales. But don't drop the olives in.
No prairie dogs in OZ? Oh, we'll have to figure out a way to solve that issue. I'm thinking a few crates of them on a Chinese cargo ship to OZ oughta do it. It'll be an environmental/wildlife project paid through a Covid stimulus package to guarantee they won't be in danger of extinction from the virus here in the US. Hope you have lots of .224 bullets, cause in a few years you'll need them. Ha! Ha! Ha!That could have got him a pass to the big house.
Mmm,
I take it the olives are on a plate with cheese and salami right?
No prairie dogs in Australia but we have some good pale ales. But don't drop the olives in.
And in several states, several pounds per household of the devil weed. But, OZ does have Bundy. Ha! Ha! Ha!Nope. Im the us you are allowed to make up to 5 gallons of alcohol at home. Haha
Yorsh is my current creation. It is a russian drink of beer and vodka. Interesting how the flavor changes with different beers.
Will be working on this one for a long long time !
@CBHIn Australia we have Bundaberg Rum,
Most drink it with Coke.
It has been done with Lemonade, I like it in Ginger beer best.
Ive had it in Orange Juice
The other day @Bob Nelson 35Whelen said try it in iced tea with lemon, wtf?
I was sick so it couldn't hurt. I added a little water I like my tea weak.
It's not bad, worth a try.
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Funny you say that, I've been thinking I don't own a pump action but they occassionally turn up in ,35Whelen@CBH
Chris I said you would enjoy it. You have gone the 280AI next step is a Whelen.
Bob
Why do you think it's still in the closet?Dont try to be nostalgic and drink it. Lmao
When I would go to the Alafia River Rendezvous in Florida, I camped around a bunch of folks from Georgia. They would take fresh peaches and cut them into chunks, and then put them in a big tub with Jack Daniel's. Mix. And then fill quart jars of it to make pickled peaches.Anybody ever cut a hole in a watermelon and pour vodka in it and then eat the watermelon after the vodka soaks through the melon? I was somewhere once when that was done, and it actually was pretty good.