This, in my opinion, is 2012 or 2013, then there was a lot of crake. And in 2014, they did not return from wintering in East Africa: ( , I think-because of the drought, and so far they have not recovered in number. Crake refers to the "swamp trifle" and it is usually prepared together with snipe, etc., that comes across. But it has a less pungent taste of game, like waders. And it's not as fat as a quail, and about twice as big. Usually they are prepared simply: you remove the skin with feathers (or if someone is meticulous - pluck), rub with salt and black pepper and smear with mayonnaise. And on the grate over the coals. You can sprinkle it with white wine. Another option is to marinate in something sour, but do not get hot with acid - who does what, from sour milk and wine to tomatoes with sour apples. Then fry lightly on both sides in a frying pan in butter or with slices of bacon, cover with a lid and put out.
I haven't eaten any old boots, as far as I know, although I can't be sure - there are different restaurants...
Sorry, I didn't remove the logos of our club, is this a big violation? It's not commercial.