Food and Drink

When I went to South Africa with the family, the food was like nothing I've ever had. Before we get to the exotic stuff, I drank Pineapple Fanta and had a Magnum Gold ice cream bar before the brands landed here in 'Murica. The two most memorable resturants were a seafood place called Panama Jack and another resturant that I can't remember the name of. At Panama Jacks, the seafood was so good (Mozambique Lobster, shrimp, mussels, etc.) we ordered seconds. When I went to the mall in Cape Town, I got myself some ostrich biltong which was a nice treat. At the other restaurant, I ordered a wild game kebab (wildebeest, impala, springbok, and kudu) and they were all delicious, especially the wildebeest and impala which I still consider the best things I've ever eaten. The food at the game reserve we were at (Simbambili) was also top notch. Dishes included kudu with butternut squash soup, impala sausage, and plenty of sausage & bacon in the morning.
 

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Preparing for the adventure of a lifetime. Looking forward to my 2026 Africa hunt with Van Wijk Safaris in South Africa.
Monster Free range Common Reedbuck!!
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What a great way to kick off our 2025 hunting season in South Africa.

This beautiful Impala ram was taken at just over 300 yards, took a few steps and toppled over.

We are looking forward to the next week and a half of hunting with our first client of the year.
Handcannons wrote on Jaayunoo's profile.
Do you have any more copies of African Dangerous Game Cartridges, Author: Pierre van der Walt ? I'm looking for one. Thanks for any information, John [redacted]
 
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