Favorite Food

[thriller]

Favorite fruit: tangelos
Vegetable: collard greens
Bread: jalapeño cheese cornbread with cream corn added
meat: 3 week aged on the bone whitetail back straps
Dairy : cheese (all kinds)
Junk food: biscuits and gravy
Foreign food: authentic Mexican food and authentic Chinese food

 

[Royal27]

Hi Rob44
Homemade food is the best.
Witold

This!

For work I've eaten out a LOT over the years and at some really nice restaurants.

I'll take a home cooked meal of almost any type over eating out any day of the week.

 

[andrewgrant]

I like the Ukrainian Borshch the most

 

[CAustin]

Country Fried Steak with sawmill gravy, mashed potatoes , green beans, and baby carrots! Wash it down with sweet tea! Yum Yum!

 

[Peter Larsson]

I like the Ukrainian Borshch the most

I think that sawed my life once!
I were hunting i Russia in -94 and the first half of the hunt
we lived in some kind of house for elderly people.Think everone had TB.
It smelled like hell,have a cracked toilet in the corridor so we have
to use our rubber boots indoor. The food together with the smell
was horrible!
The second part of the hunt we lived in a timberhouse with two farmer ladies
cooking for us. First day was borscht! I don't know how many bowls I ate!
The rest of the week we har super food!

 

[Rob404]

I always asked for seconds of my Grandmothers Borscht

 

[Peter Larsson]

My wife is Latvian so she can also make great borscht.
Served with smetana and dark bread fried in a pan with oil, salt and allot
of garlic!

 

[CAustin]

Country Fried steak from Sable with mushroom gravy was served to me last year at Flintbeck lodge and it was simply outstanding.

 

[Saul]

While I am typically a bloody red meat type of guy, I am sort of on a healthy eating kick and most just do yogurt, kale, and fish now. We will see how long that lasts. I mostly eat Mexican food though.

 

[curtism1234]

My favorite game animal would have to be squirrel. We're fortunate enough in Missouri to have the season opening this weekend.

Middle Eastern, Eastern European, and Ethiopian food is certainly a favorite of mine. Can't go wrong with lamb, plus I can use my "it's not baaaaaaaaaaad or it's goooooooooooooood" joke.

As a homebrewer, I get my fair share of liquid bread. I'll drink any beer that isn't too sour or roasty. It's impossible to say what my favorite is. If you twisted my arm and said pick one, I'd probably say Southern Tier Creme Brulee and it tastes exactly how it's written!

 

[Velo Dog]

My favorite foods are beer.

 

[Archer]

My favorite food is anything Mexican that my wife cooks. But my favorite food that I make is my Texas brisket and smoked turkey!!! My stuff whitetail backstrap is pretty tasty too!

 

[spike.t]

Curry and Guinness.

wouldnt want to share the tent in your avatar with you after that then !!

 

[dobber]

anything grilled

impressive smoke ring on that brisket

 

[Rob404]

If any of you guys ever get to my home town you really need stuff your face with a couple of these

Chicago Style Hot Dogs and a Italian Beef Sandwich

 

[Pheroze]

If any of you guys ever get to my home town you really need stuff your face with a couple of theseView attachment 152017View attachment 152019Chicago Style Hot Dogs and a Italian Beef Sandwich

That's a lot of food!!

 

[Rob404]

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My favorite food is anything Mexican that my wife cooks. But my favorite food that I make is my Texas brisket and smoked turkey!!! My stuff whitetail backstrap is pretty tasty too!

That really looks Great

 

[edward]

for a tasty burger i like to mix gorgonzola salad dressing and chopped garlic and green onions together with ground bison and grill on a weber with soaked hickory wood chips,salt and pepper to taste.onion rings as a side.

 

[TallGrassHunter]

Archer your food looks wonderful; very nice brisket, perfect looking bird, and the stuffed blackstrap looks very interesting. .

 

[johnnyblues]

Being a good a ole boy from Brooklyn and growing up with Italian grandparents living right below us we grew up with traditional Italian home made food. Very basic stuff you know spaghetti and meatballs with pork skin hot sausages. Veggies were everything from salads to sautéed escarole in garlic and oil. Sunday dinner was Always pasta and meats, followed by a roast of some sort or baked chicken. Always too much food! The holidays....forgetaboutit! Nowadays honestly I'm enjoying wild salmon, chicken, and other ethnic foods such as Thai, portgageese, and a lot of tapas restaurants.