mark-hunter
AH legend
Lower cut off point, would probably be minimum caliber legal requirements.
@ProbonoI don't think there is such a thing as "best" as any caliber that kills quickly at the range you plan on shooting is good enough. Once you have enough gun to do that, how much better can you get? Lets see, there is dead, extra dead, really dead and graveyard dead. Any one of these will put meat in the freezer. I have used a 338win once,a 308win twice, a 300H&H once and a 270win 6 or 7 times. All of which put moose in the freezer. I'm not sure how to tell if one worked any better than the next. I think a better question would be where is the cut off point as to being too small. And, even that is pretty subjective. It will be interesting to see how many will say this or that whiz bang magnum is the best.
puh ,there you have but quite spoiled dogsfew yards behind. By a reflex and with intention I shot the moose in the shoulder area. What a mess.. We had to throw I would estimate 30-40 lbs or more of good meat. Could`nt even give it to the dogs.
Rick, I am with you on wanting an 88 and 1895, and those calibers would be outstanding. I have the 99 in .300 Savage - it almost went to Africa this time and may well next time. And I have a 336 in .35 Remington. In fact, my largest moose fell to it; I was shooting the Buffalo Bore stuff from it.Funny thing: I've never owned a model '94. Back in the day I really wanted one, had a Winchester 88 in .358 Win., a Savage 99 (with the brass rotary magazine) in .300 Sav., a Marlin in 35 Rem and another in 44 mag. A Winchester .22 but no '94. I think that they are one of the handiest rifles ever, better to carry than a Marlin. (Without a scope...)
I always wanted a 1895 in 30-06 as well. Knew an ol one armed trapper that used one. But that is another story...
That`s actually spot on @Foxi. The dog in question was quite a character. Surprisingly intelligent and a true joker. I`m sure he would wear the pink dress with crown with pridepuh ,there you have but quite spoiled dogs
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@Accidental Villain.That`s actually spot on @Foxi. The dog in question was quite a character. Surprisingly intelligent and a true joker. I`m sure he would wear the pink dress with crown with pride
I don't think there is such a thing as "best" as any caliber that kills quickly at the range you plan on shooting is good enough. Once you have enough gun to do that, how much better can you get? Lets see, there is dead, extra dead, really dead and graveyard dead. Any one of these will put meat in the freezer. I have used a 338win once,a 308win twice, a 300H&H once and a 270win 6 or 7 times. All of which put moose in the freezer. I'm not sure how to tell if one worked any better than the next. I think a better question would be where is the cut off point as to being too small. And, even that is pretty subjective. It will be interesting to see how many will say this or that whiz bang magnum is the best.
Kind of funny how the dog and owner often resembles each other,,
Very easily!Hopefully heading to Newfoundland in the next few uears for moose. .375 Ruger loaded with 250 grain Barnes TTSXs if Barnes ever gets around to making bullets for reloaders ever again.
Either that or my .358 Win with a similarly premium bullet of about 200-225 grains.
Either should put a moose on the ground inside of 250 -300 yards.
Perfect! My Dad has shot a lot of moose with his Savage 99C in .308 Win.Weather permitting, I am headed out for a two day moose hunt starting tomorrow. I will be toting my Savage 99E/.308/handload 150 grain Partitions. Zero worries.