sgt_zim
AH legend
- Joined
- Mar 26, 2017
- Messages
- 4,171
- Reaction score
- 15,423
- Location
- Richmond, Texas
- Media
- 33
- Articles
- 1
- Member of
- NRA, Houston Safari Club Foundation, NWTF
- Hunted
- South Africa, Idaho, Texas, Louisiana
I'm sure I'm not the only guy in here who enjoys, as Heinlein put it, "cooking a tasty meal," especially of the wild game variety.
I recently adapted one of Lally Brennan's recipes for veal Oscar to venison backstrap. I'm trying hard not to dislocate my shoulder from patting myself on the back for it, but I've gotta say, it really was one of the most spectacular meals I've ever prepared, and it just wasn't difficult at all. The only complex bit to it is the Hollandaise, but you can buy Hollandaise powder at the grocery if it's beyond your kin.
I'll post the recipe if there's any interest in it.
I recently adapted one of Lally Brennan's recipes for veal Oscar to venison backstrap. I'm trying hard not to dislocate my shoulder from patting myself on the back for it, but I've gotta say, it really was one of the most spectacular meals I've ever prepared, and it just wasn't difficult at all. The only complex bit to it is the Hollandaise, but you can buy Hollandaise powder at the grocery if it's beyond your kin.
I'll post the recipe if there's any interest in it.