I have seen on many ocassions the indigenous of Africa take the fresh green contents of the stomach and squeeze the green water out of it into thier mouth and drink the fluid...That is why they can survive where we cannot perhaps.
One of my favorite dishes is vet derm... a piece of gut that is cooked over coals with Liver that is burned in an open fire until black on the outside..It is quite good...Texans love son of a gun, don't ask!
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Mexicans and myself really love Menudo, stomach, hominy, red chili soup with spices.
I have tried about every thing offered within reason including a bout with soured milk and blood out of a Masai gord as a young man, never again since I lived through it...I have drank blood from a stuck pig, eaten a half formed egg with salt on it, raw liver, raw fish, but the worst thing I have eaten was dried Talpia in a Masai camp after watching Pierre act like it was wonderfull fair, I was had that time. Once in Mexico I ate a wonderful dish of Liver, heart, kidneys, gut with lots of chopped chili, tomatoes onions,all cooked in a deer stomach buried in coals...
I am not a picky eater, and mostly food is a matter of acceptance and what you are used to and you can develope a taste for about anything if you try, hell I love lamb and domestic goat, that proves my point.
Remember as Americans we eat a egg that comes out of a chickens a$$, milk is a mamory gland excretion, ham is the butt of a pig, and so fourth, Many countries think that is some nasty stuff...
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How was your day!
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