Divernhunter
AH elite
- Joined
- Feb 15, 2012
- Messages
- 1,200
- Reaction score
- 1,954
- Location
- Denair, California USA
- Media
- 55
- Member of
- Life member NRA and NAHC Escalon Sportsmans club, Manteca sportsman club and Coalinga Rifle Club. Member of SCI
- Hunted
- USA, RSA
Just a quick question. I am planning on going somewhere(probably in Texas) to get a Black Buck to put on the wall. How good is the meat for eating? Thanks for any help