morioc
AH fanatic
Absolutely Hank. If you are working with the French in most any field, when it is lunch time, things come to a stop and you enjoy your meal!
I don't know why that, but you are right.... hahaha... this year we enjoyed lemon pie, tiramisu, fruit carpaccio, almond pie, chocolat mousse...... i am in a hurry to get back there....