UpNorthMI
AH enthusiast
- Joined
- Apr 1, 2022
- Messages
- 376
- Reaction score
- 976
- Location
- Michigan & Staffordshire UK
- Media
- 21
- Hunted
- United States, South Africa, England, Scotland, Croatia, Italy
Wednesday - May 28 - Morning - The Kill (Beef).
Wednesday morning started with a bit of excitement, apparently we were going to be involved in "a kill" the taking of a steer to be butchered for everyone at the cattle station to eat. As a guest I was given the honor of shooting a steer, little did I know what this would involve.
A convey of everyone, including children, women was gathered,(5 or 6 vehicles) the cattle station owner would select the steer to be taken, I rode with the lead cattle rancher, my .308 Blaser R8 rifle in hand. My instructions were very clear, the steer had to be head shot only, well things got interesting real fast, the steer was identified but took off at some speed in a group of cattle, we soon found ourselves driving over rough ground at a fair speed, I was given my instructions again with some urgency to shoot the steer in the head. We stopped aggressively , I had to be up with the rifle and swing through to take the shot, talk about pressure, I had a full audience. Luckily the shot worked out and the steer crumpled.
Alex led the team to field butcher the steer, a pickup truck was lined with leaves from broken tree branches to keep the meat clean, the meat was taken back to the cattle stations cold room to be washed and stored, we would all be enjoying a big BBQ that evening.
Wednesday morning started with a bit of excitement, apparently we were going to be involved in "a kill" the taking of a steer to be butchered for everyone at the cattle station to eat. As a guest I was given the honor of shooting a steer, little did I know what this would involve.
A convey of everyone, including children, women was gathered,(5 or 6 vehicles) the cattle station owner would select the steer to be taken, I rode with the lead cattle rancher, my .308 Blaser R8 rifle in hand. My instructions were very clear, the steer had to be head shot only, well things got interesting real fast, the steer was identified but took off at some speed in a group of cattle, we soon found ourselves driving over rough ground at a fair speed, I was given my instructions again with some urgency to shoot the steer in the head. We stopped aggressively , I had to be up with the rifle and swing through to take the shot, talk about pressure, I had a full audience. Luckily the shot worked out and the steer crumpled.
Alex led the team to field butcher the steer, a pickup truck was lined with leaves from broken tree branches to keep the meat clean, the meat was taken back to the cattle stations cold room to be washed and stored, we would all be enjoying a big BBQ that evening.