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- Namibia-Khomas Highlands, Romania, South Africa- Kalahari , Eastern Cape, USA, Fished Brazil, Mexico, USA
I agree with shootin’m till you run dry but it must be a different world down there. I can’t believe they charge to clean the pigs of their clients. We clean every pig someone wants to take home and eat. Hell it’s part of what your paying for. I guess it goes back to you get what you pay for. I’ve always viewed it that when a client comes to hunt they are on vacation and paying you to show them a good time. When an animal hits the ground it’s the outfitter’s job to take it and clean it, meanwhile the client either goes back for more or gets a cold beer in their hand and visits with friends or enjoys a campfire, meals, etc....Hunting in September, even late September, make sure your outfitter will take care of cleaning the hogs. We routinely hit the upper 80s and low 90s well into October. Also, bring rain gear and good boots. September is the start of the rainy season here. The "average" is a bit north of an inch per week. But we all know about "averages."
Many places charge processing fees - $50 even for shoats and sucklings under 50#, and $1/lb for everything over 50#. It's worth the money, especially when it's still hot. It's cool and all to shoot a feral hog, but if a sounder of 30-40 pigs are trotting by, it's a terrible shame to only shoot 1 pig. You'll get the fever, and need to account for that. Can't tell you how many times I've emptied by 1895 GBL (6+1). Best I've ever done was 3/7.
Don't just stand there admiring your 1st shot, as you might do with white tails. Shoot. Work the bolt. Find another target. Shoot. Work the bolt. Find another target.
the heat can be an issue in even late September, we are fortunate in that by then up here the weather is generally cooling off. On those warm spells though we have a nice indoor cleaning facility with a huge walk-in cooler. We get that stuff cleaned, washed down, and hanging in the cooler immediately after it’s down. Bad pork isn’t something to play with.