Aussie Boar Hunters?

Make sure you cook wild pork very thoroughly and right through.
Need to get the temperature high enough to kill nasties such as parasites.
Sparganosis tape worms are rare in Australia -mostly Asia
But
Do cook well
 
Make sure you cook wild pork very thoroughly and right through.
Need to get the temperature high enough to kill nasties such as parasites.
Sparganosis tape worms are rare in Australia -mostly Asia
But
Do cook well
 
Make sure you cook wild pork very thoroughly and right through.
Need to get the temperature high enough to kill nasties such as parasites.
Sparganosis tape worms are rare in Australia -mostly Asia
But
Do cook well
Dr Ray,that should be the Base line for all Meats, we here coat our Game Meat with Vodka and then Salt it and freeze at least for 48 Hours and then Cook.Still to have a problem with it,using the same process since 1971.Best
 

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mcr wrote on gbflyer's profile.
Hello - I was looking at your post from several years ago regarding the Winchester 300 H&H. Any chance you still have the lefty M70 300 H&H for sale?
Thank you, Mike
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Wife and I will attend ah dinner in Nashville Friday night. Jay Sheets and wife Chris
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An excellent AH member right here! I had a fantastic transaction with Hornedfrogbbq (I was the seller). His communication was first rate, payment was extremely fast, and I would have absolutely no reservations at all dealing with him again. Thank you, F!
Here we are, the last day of the show in Denver, it's been a good show but expecting a quiet day today. I will be back for-sure to do this show next year and maybe also do the one in Sacramento California.

On Monday I will be hitting the road driving from Denver and eventually make it down to Atlanta for the flight home.

its going to be a good year!
CraigV wrote on Rem280's profile.
Hi Rem280, Saw your post on getting selected for Idaho Elk. Do you have a zone(s) selected? I live in N Idaho, might be able to offer some ideas.

Cheers,

Craig
 
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