Are Neck Shots Preferred Than Broadside Shot To Prevent The Damage Of The Meat?

I prefer a bit quartering where I can catch one shoulder on entry or exit to anchor the animal….in ribs out a shoulder…. or a base of the head neck shot….neck roast is good in the slow cooker.
 
I think the epitome of a head/neck shot would be on an ostrich, so as not to destroy the feathers for a trophy or the evenings ostrich roast? And, I'm sure some of the hunter/snipers on here could/would attempt it. LOL
Body shot. That head is constantly moving. You just shoot center mass. They die easy
 
After smelling the 2 my wife and I shot with JAMY TRAUT Safaris I'm not to hungry for ostrich
Wild ostrich meat is black and revolting. No resemblance to the ostrich meat we would use domestically.
 

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updated available dates for 2025 season,

14-19 March
1-7 April
22-28 April
16-24 May
9-30 June
25-31 July
19-31 August
September and October is wide open

jump on these dates fast, I am about to head out on my American marketing trip and they will go quick,
 
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