Any other Cheese lovers here?

Raclet, gorgonzola, Copa ham and sourdough - not King Charles himself could eat a finer breakfast.
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Is there a cheese out there that is not better when smoked?
 
I love cheese all kinds but its not just the cheese what goes with it ? a fresh french stick or bath oliver biscuit . which bottle a port or sweet wine or red or white. quince jelly or honey so many options
 
Whole milk or buttermilk or kefir boiled up , strained and salted and caraway
classic in the Forrest or hunt cheese in the birch bark containers ( pult) as the box is called .

 

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Huntforever wrote on dhoover's profile.
You’re the 2nd person on this thread from Arkansas. I live in Benton.

Do you hunt out of state much?
having a great season so far
having a great season so far
Enjoying hunting in the Kalahari with good FREIND Brendan HTK safaris
 
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