Yes the two panels extend outward and the underlugs are retracted when the top lever is thrown. Not an action for a computer or the faint of heart to build.Never seen side locks like that before...presume work with the lever
Yes the two panels extend outward and the underlugs are retracted when the top lever is thrown. Not an action for a computer or the faint of heart to build.Never seen side locks like that before...presume work with the lever
Yes unfortunately I fat fingered the spelling and spell check took over! LolWhen using a "big boards" on hogs to you prefer a 2x4 or 2x6?
Don't you just love spellcheck?
Yes the two panels extend outward and the underlugs are retracted when the top lever is thrown. Not an action for a computer or the faint of heart to build.
@peter Council.everyone:
i could use some advice ---- one of the relatively crazy things I do is hubt wild hogs in southern florida --- this is done usually over dogs from a contaption known as a swamp buggy---so it involves rapid target aquistion, multiple people and dogs....sometimes shooting from the ground (my favorite ) --- in this situation, a break open gun that can be closed at the last minute and has fast bewteen the hands balance has great appeal (I should add I am totally addicted to side-by-side shotguns). Now , the perfect caliber for this is a 45-70 and I have successfully used a lever action in that caliber but it makes me nervous----now, no doubt I could have a custon 45-70 double rifle made but i wonder if I should get a "normal" double rifle, like a 470 NE and use appropriately modified loads ? -- thats really my question, would 470 NE solids at some slightly reduced velocity do reasonable damage to a 150-200 lb hog and not be totally destructive---I really like to eat thrm
@crs I would prefer to shoot a pig up the arse with a 405 grain 45/70 than sting it's arse with a 223. With the bigger cal I know this will get to where it needs to or smash the hips.Quoting a concern - "where you could get raking and texas heart shots"
It does not take a cannon to kill a pig with a Texas heart shot ( my son does it easily with his .223 ) . The bullet and shot placement are very important- IMHO, more than caliber.
"If you shoot one in the eye, it is gonna die"
It may be that one reason we see so many Express cartridge and big bore rifles recommended for hogs, is that hunters like to shoot those rifles. I also have and do use 45-70, 45-90 (.458 2.4), 405WCF, in addition to smaller "deer rifle" calibers, including .357 Magnum. I KNOW GUYS THAT USE ONLY AR 15 .223 RIFLES with good success.
However, it seems that suggesting that a big bore or Express rifle is needed to kill hogs is wrong and wrong headed.
JHT,
My congratulations to you and your daughter for that good shot on the hog. Reminds me of the wife of a Colorado outfitter - her elk rifle is a .243 and her answer as to where to shoot a big elk was "right behind the ear".
My daughter is also deadly with her .243 and her 7mm Wby magnum. She, my son, and I are headed out for some feral pigs as soon as the range dries up from recent rains .
Yes unfortunately I fat fingered the spelling and spell check took over! Lol
It only regulates azimuth, not elevation ...... and, it's a beast@peter Council.
Alas and fear not your prayers have been answered and for less than 1,000 bucks
Baikal make s 45/70 double that's is built like a brick out house. The beauty of this beast is that it has a lockable regulating wheel so YOU can regulate the barrels to any load.
Bob
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@crsOK and just remember "the Devil Made Me Do It"
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My 600 pound feral sow shot at 40 yards with my .308. Same rifle , same property next hunt three hogs with .308 (two head shots) and one shoulder shot running - all 40-50 yards.
Next hunt in Texas hill country with .308 two hogs running, one at 40 yards and other at 100+ yards- one shot each. I could go on but it is hard to beat a good medium caliber rifle with a scope that you have shot for many years.
I hunt with my doubles for fun, but when something HAS to die, I use my old M70 .308.
Same for my M19 .357 Mag.
@crsBob,
After the sow came back from the meat processor all wrapped and such, we kept the primo cuts (backstrap, tenderloins, ) and gave the rest to the church for their weekly food pantry for folks in need. That big old hog had lived in the trophy pasture (where dogs chased only boars) unseen for nearly 10 years.