My opinion on this is based on what I have seen while out hunting with friends and chatting with others on hunting trips.
The .270 is a caliber that invokes much emotion, most people from the Bushveld north hate it while people from the Cape cant sing its praises any louder. It really sees no middle ground.
The .280 is better for general hunting with its ability to shoot heavier bullets like the 175gr. People using 130gr .270's in the bushveld gave it a very bad reputation as a meat waster and some even lost or had to track animals for a long time when light bullets failed on shoulder bones.
.280 is more general purpose while the .270 is a specialist long range hunting load. If you want to shoot a 130gr bullet then do so in a .270, leave the .280 for heavier 160-175gr bullets.
(Then I say .280 I am really saying 7x64 interchangeably)
while I prefer the 280, I will always defend the 270.
the guys who say that the 270 is a greater meat destroyer need to think further.
firstly, whatever you use, if you want meat, don't put any bullet where meat is.
this means select your shot and go for head/high neck or lungs.
lungs are particularly good, as the meat is well bled out.
the varmint like properties of the nosler partition suit these shots well.
which raises the point of bullet choice.
do not blame the 270 calibre for incorrect bullet choice.
a reasonable bullet that is not explosive is the Woodleigh protected point if you must shoot where meat is.
the 270 with 130 gn bullets is similar to a 280 with 140 gn bullets, both shooting as flat as each other, and the 280 being a slightly better killer, using similar bullet construction.
a 270 with 150 gn bullets is similar to a 280, similarly with the same type of bullet.
than the 280 takes over with a 175 gn, which with readily available bullets the 270 cannot equal.
bruce.