I watched a recent podcast from Hunt Backcountry that interviewed a meat scientist about this same topic that was worth listening to. It had “meat scientist” in the title so should be fairly easy to find.
I'm thinking of trying TSS in a Remington youth 20ga for turkey this season. A nice light run and gun type gun. Any advice on shells or chokes would be appreciated. I'm thinking of #9 shot and I don't want a super tight pattern for when a close shot presents itself. I have read a factory full is...
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