Recent content by Flipper Dude

Skirt steak with a shiso butter and gochujang peppers over rice. Roasted broccoli. Nice Paso Robles Zinfandel. It’s what’s for dinner :cool:

When I was last in Coutada 9 they were not yet hunting buffalo. They are doing very well now, and it might be the top plains game concession I’ve ever been in. Huge anti poaching effort, numerous bore holes, great management of an area. They have also partnered with another outfit to open up...

Mozambique. Call Gary Duckworth or Neil.

Beauty

Man, I had a late breakfast but getting hungry again!

Oh, you ain’t getting off that easy. Do tell about that falling block. :cool:

Get him to cut you one just like that sometime and make a bistecca alla Fiorentina. It’s a special occasion meal, but it really is special. The thickest one I’ve cooked was 5 1/2”, but 3” is the sweet spot. You can use grill or stovetop / oven, however you prefer.

That’s a good looking porterhouse

Italian braised chuck roast over Parmesan polenta with a nice green salad for balance. My favorite Texas wine to accompany. It’s what’s for supper. :cool:

This is just some blend available at our local grocery store. I would like it if it had more wild in it. That said, it’s terrific cooked with craisins and walnuts added in. Or onions and carrots.

Nice. I like my venison that exact same color.

Ok , I did it. Put the D bag @Big_Easy on ignore. I’ll see if this actually works.

And here you are back to stir up sh**. You ever have an unspoken thought? Didn’t think so.

Pork loin with a nice lemon and parsley gremolata. Wild rice medley and asparagus. A nice South African cab. It’s what’s for dinner. :cool:

Take the rifle Leave the snow