YancyW
AH elite
- Joined
- Sep 5, 2017
- Messages
- 1,925
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- 4,288
- Location
- Mid-Missouri
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- 9
- Member of
- NRA, SCI, RMEF, Ducks Unlimited
It’s funny seeing the environmentalists/organic only folks not understand what happens when you work to make grain.
They also don’t understand what would happen to the livestock prices and grocery store meat prices, if we stopped using conventional ag practices without a major breakthrough. It’s basically talking to the crowd that thinks all food is made at Walmart or Costco.
Some years ago was part the defense team that defended family owned CAFOs against environmental claims brought by a PE backed law firm. The idea they would try to paint of very small hog farms, like you see with Amish or something from the turn of the 20th century, is so detached from reality it borders on insane. You want $20 dollar a pound bacon and 200 dollar hams? If not, you need to let people raise a lot of hogs in one place.