Ontario Hunter
AH ambassador
For me it's the quality of the hunt that matters most. If it's a challenging day in new country, I'm satisfied. I only tagged four animals this last trip, and already have multiple specimens of each on the walls. Didn't snap a cap on buffalo or kudu, both my preferred (but not imperative) objectives. The impala was my best yet (three others). Gemsbuck and springbuck were "okay" (3rd gemsbuck and 5th springbuck) and wildebeest was a mistake (put that one on the PH). Didnt shoot a lot of animals or anything fantastic but I still had a great time. It's very relaxing to not have any real objective for a change and just roll with whatever comes along. Makes for quality hunting. No pressure on me or the PH.BeeMaa agree with your last point - “concerned with the Quality of the animals..”. That is all I care about on any guided hunt. Food? As long as it’s enough to sustain my life for the week or 10 days i’m there and doesn’t make me violently ill - that’s good enough. I don’t go on any Hunt for the food and don’t expect good food in Camp - just like I don’t expect a trophy 40” buff in a restaurant (although I will enjoy both if encountered). I’ve been fortunate that I’ve never had “bad food” in a hunting Camp - but then my standards are very reasonable (even Low). The fun part of any meal in Camp - for me - is the conversation that takes place and what I learn form them (other hunters or the PH/Guide). Those “conversations” can Never be replicated anywhere else and just like the Hunt itself, they became part a unique And memorable experience.

LOL But, I consider it all a form of meat (and conveniently the Veg's do NOT!) TG or their kids would starve. Dr. tells me to cut down on the Beer and Bread food groups? lol

) I asked if we could take a quick spin around and see the factory. His answer "Yes, but NOT today." LOL Now we notice the double-bbl shotgun next to him in the shack. I ask again..."Can we just ride in and get a group photo near that big carved wood Tobasco sign??" His response: Yes!! But not Today. So we left...LOL On that narrow road out surrounded by water we noticed a guy in a 3-pc suit and nice car taking a net out of the trunk...we stopped and asked what he was doing...He said "Watch This!!" He throws a net in and pulls at least 5 lb of perfect, huge gulf shrimp out and says I do this 3x weekly and the family love it! Nice! Then we went to a seafood place and drive-through daquiri shop to get over the Tobasco dissapointment. lol TX does the same w/ the Mexican Huevos Rancheros (eggs w/ hot sauce!) If you eat that stuff too often, you'll not be able to eat it later on in life (too much acidity, eating away at your GIT.) LA is an outdoorsman's paradise, great people (incl. v. nice women!!!), food and drink! Some crazy (crime-ridden) places, just like anywhere else. IF a particular member from LA is reading this, your firing pin is in the mail!!! Enjoy!