Aussie Boar Hunters?

Make sure you cook wild pork very thoroughly and right through.
Need to get the temperature high enough to kill nasties such as parasites.
Sparganosis tape worms are rare in Australia -mostly Asia
But
Do cook well
 
Make sure you cook wild pork very thoroughly and right through.
Need to get the temperature high enough to kill nasties such as parasites.
Sparganosis tape worms are rare in Australia -mostly Asia
But
Do cook well
 
Make sure you cook wild pork very thoroughly and right through.
Need to get the temperature high enough to kill nasties such as parasites.
Sparganosis tape worms are rare in Australia -mostly Asia
But
Do cook well
Dr Ray,that should be the Base line for all Meats, we here coat our Game Meat with Vodka and then Salt it and freeze at least for 48 Hours and then Cook.Still to have a problem with it,using the same process since 1971.Best
 

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ghay wrote on Joel Rouvaldt's profile.
Love your rifle! I'm needing a heavier rifle for Africa. Sold my .375 Dakota Safari several trips ago. Would you have any interest in a trade of some sort involving the custom 338/06 I have listed here on the site ( I have some room on my asking price. I also have a large quantity of the reloading components and new Redding dies as well as a box of A-Square Dead Tough ammo.
dogcat1 wrote on WAB's profile.
They are yours. Please send your contact info and which pair you want.
Thanks,
Ross
FDP wrote on dogcat1's profile.
Hello, did both follow through with their transactions? If not, I'll take a pair
Roan hunt of a life time !

IHC-KB5 wrote on Huvius's profile.
Thanks for catching the Flanged brass - much appreciated!
 
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