Nothing surpasses venison in my view. I have a cheetal deer shikar planned this March . I actually like cheetal deer venison slightly more than sambhur deer venison . However , both taste excellent.
When l make sausages from sambhur deer venison , l always add duck or goose fat into the grind if l am making sausage for myself or my Muslim friends . If l am making venison sausage for my non Muslim friends or customers ( l own a restaurant ) , then l will use pork fat or lard in the grind .
I will also use salt , pepper and fennel in the grind .
