I had to leave that afternoon to drop the hide/head off at a taxidermist, but the main ranch cooks made it into some sort of in-ground Mexican delicacy and another guy got one so they planned to make it into chorizo de javelina (which I believe is popular in Javelina country-sausage.) I thought i'd get it earlier in the trip and the main purpose was to eat that in-ground barbacoa!
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