I am going hunting next weekend and I'm planning at shooting a blue wildebeest. I have not previously shot a bwb before and I am looking for some help/suggestions regarding the butchering of the carcass.
I would like to get some nice steaks, biltong cuts and then wors out, but i'm not sure over quantities. Does anyone know what I can expect and any suggestions on what I should ask of the butcher?
I would like to get some nice steaks, biltong cuts and then wors out, but i'm not sure over quantities. Does anyone know what I can expect and any suggestions on what I should ask of the butcher?