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Tasty Deer
- Thread starter Daktari
- Start date
Above is a Venison backstrap with a orange blossum honey glaze and topped with crushed bourbon flavored pecans. (Best recipe of deer I have had so far)
Below are Venison empanadas with salsa.
My old buck has turned out to be delicious and goes to show the value of proper meat handling.
Below are Venison empanadas with salsa.
My old buck has turned out to be delicious and goes to show the value of proper meat handling.
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Looks better than that damn turkey I'm stuck with today.
Boyd Brooks
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Looks awesome! Could you share the recipe? Always looking for great new flavours for game meat.
Its very simple, sear the backstrap in a pan with butter until brown. Once brown put orange blossum honey on the side up and do the same to bottom once you turn it. Sprinkle the crushed pecans ontop of the backstrap. Let it rest for 10 minutes and enjoy! The glaze with the pecans was the perfect addition to the lean backstrap.
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Safari Dave wrote on GUN & TROPHY INSURANCE's profile.
I have been using a "Personal Property" rider on my State Farm homeowner's policy to cover guns when I travel with them.
I have several firearms, but only one is worth over $20K (A Heym double rifle).
Very interested.
Would firearms be covered for damage, as well as, complete loss?
I'll can let the State Farm rider cover my watches...
I have several firearms, but only one is worth over $20K (A Heym double rifle).
Very interested.
Would firearms be covered for damage, as well as, complete loss?
I'll can let the State Farm rider cover my watches...
Rattler1 wrote on trperk1's profile.
trperk1, I bought the Kimber Caprivi 375 back in an earlier post. You attached a target with an impressive three rounds touching 100 yards. I took the 2x10 VX5 off and put a VX6 HD Gen 2 1x6x24 Duplex Firedot on the rifle. It's definitely a shooter curious what loads you used for the group. Loving this rifle so fun to shoot. Africa 2026 Mozambique. Buff and PG. Any info appreciated.